Description
FIRST EDITION. A VERY GOOD COPY IN GREEN BOARDS. UNCOMMON. TRANSLATION OF THE 16 NEWLY REVISED EDITION.
HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE
£35.00
| Author: | BICKEL WALTER |
| Place, Publisher, Date: | GERMANY, FACHBUCHVERLAG DR. PFANNEBERG AND CO., 1972 |
| Binding: | HARDBACK |
| Condition: | VERY GOOD |
Related products
-
-
COMMERCIAL CAKE DECORATION £40.00
-
-
EDIBLE ARCHITECTURE £85.00
-
-
THE EXPERIENCED HOUSEKEEPER £500.00