Description
FIRST EDITION. A VERY GOOD COPY IN GREEN BOARDS. UNCOMMON. TRANSLATION OF THE 16 NEWLY REVISED EDITION.
HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE
£35.00
| Author: | BICKEL WALTER |
| Place, Publisher, Date: | GERMANY, FACHBUCHVERLAG DR. PFANNEBERG AND CO., 1972 |
| Binding: | HARDBACK |
| Condition: | VERY GOOD |
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