HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE

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HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE

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HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE

£35.00

Author:	BICKEL WALTER
Place, Publisher, Date:	GERMANY, FACHBUCHVERLAG DR. PFANNEBERG AND CO., 1972
Binding:	HARDBACK
Condition:	VERY GOOD

Category: Food & Drink

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Description

FIRST EDITION. A VERY GOOD COPY IN GREEN BOARDS. UNCOMMON. TRANSLATION OF THE 16 NEWLY REVISED EDITION.

HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE

HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE

Description

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