HERING`S DICTIONARY OF CLASSICAL AND MODERN COOKERY AND PRACTICAL REFERENCE MANUAL FOR THE HOTEL, RESTAURANT AND CATERING TRADE

£35.00

Author: BICKEL WALTER
Place, Publisher, Date: GERMANY, FACHBUCHVERLAG DR. PFANNEBERG AND CO., 1972
Binding: HARDBACK
Condition: VERY GOOD
Category:

Description

FIRST EDITION. A VERY GOOD COPY IN GREEN BOARDS. UNCOMMON. TRANSLATION OF THE 16 NEWLY REVISED EDITION.