THE DISTINGUISHING FEATURES OF FISH

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THE DISTINGUISHING FEATURES OF FISH

“HIS ROYAL HIGHNESS THE DUKE OF EDINBURGH`S STUDY CONFERENCE ON THE HUMAN PROBLEMS OF INDUSTRIAL COMMUNITIES WITHIN THE COMMONWEALTH AND EMPIRE, OXFORD1956.” has been added to your basket. View basket

THE DISTINGUISHING FEATURES OF FISH

£20.00

Place, Publisher, Date:	LONDON, FISHMONGERS` HALL, 1949
Binding:	HARDBACK
Condition:	VERY GOOD

Category: Industry

Description

Description

FIRST EDITION. A VERY GOOD COPY IN A VERY GOOD, GLASSINE PROTECTED DUSTWRAP. FOR THE INFORMATION OF PUBLIC HEALTH OFFICERS, STUDENTS AND OTHERS CONCERNED WITH BRITISH FOOD INDUSTRIES.