Description
SOFT BACKED BOOK IN VERY GOOD CONDITION. DIVIDED INTO 3 PARTS: THE FIRST WHICH DEALS WITH GAME BIRDS AND OTHER WILD FOWL; THE SECOND WITH UTILITY POULTRY; AND THE THIRD WITH THEIR EGGS BOTH IN THE SHELL AND IN THE DEHYDRATED FORM.
A CONCISE ENCYCLOPAEDIA OF GASTRONOMY: SECTION V1: BIRDS AND THEIR EGGS
£10.00
SOFT BACKED BOOK IN VERY GOOD CONDITION. DIVIDED INTO 3 PARTS: THE FIRST WHICH DEALS WITH GAME BIRDS AND OTHER WILD FOWL; THE SECOND WITH UTILITY POULTRY; AND THE THIRD WITH THEIR EGGS BOTH IN THE SHELL AND IN THE DEHYDRATED FORM.
| Author: | COOKERYSIMON ANDRE L. (COMPILER) |
| Place, Publisher, Date: | 1944 THE WINE AND FOOD SOCIETY, LONDON |
| Binding: | SOFTBACK |
| Condition: | VERY GOOD |
1 in stock
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